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Since 1995
Kitchens built on equipment you can trust
Since 1995, we have been pioneering Arabian and Colonial food machinery manufacturing in India, delivering specialised equipment for hotels, bakeries, restaurants, catering businesses and professional kitchens. Our machinery combines practical engineering, durable construction and reliable performance to meet the demands of modern commercial food operations while preserving the traditional cooking methods that make Arabian and Colonial cuisine unique.
Reliability & quality
On schedule & on budget
Support at every stage
30+Years of expertise
Trusted Brands
What we do
End-to-end commercial kitchen solutions
From the first site visit to after-sales service, one team handles your whole project.
01We Visit
02We Design
03We Manufacture
04We Supply
05We Install
06We Support
Our range
Equipment ranges
Everything a professional kitchen needs, built for daily heavy-duty use.
Cooking Ranges & Ovens
Gas & electric ranges, combi ovens, tandoors and salamanders.
Refrigeration & Cold Rooms
Under-counters, blast chillers, freezers and modular cold rooms.
Bakery Equipment
Deck ovens, proofers, spiral mixers and chilled display counters.
Dishwashing & Sinks
Rack, flight-type & undercounter dishwashers and pot-wash sinks.
Food Preparation
Mixers, grinders, peelers, slicers and vegetable-prep lines.
Serving & Buffet
Bain-maries, hot & cold buffet counters and display units.
Tables & Storage
Stainless work tables, shelving and modular storage.
Trolleys & Transport
Tray, GN pan and heated transport trolleys.
Watch
See our kitchens in action
A walkthrough of a recent installation, from fabrication to a live service line.
Filmed on-site at the Seaview Grand Hotel back-of-house upgrade: full-service kitchen, banqueting line and cold storage handed over in six weeks.
DESIGNED
For efficient workflows
BUILT
For professional performance
DELIVERED
With complete installation support
How we work
Delivery stages
A clear four-step process that keeps your project on time and on budget.
01
Needs Assessment
Site survey and workflow mapping with your team.
02
Solution & Design
Layout and equipment selection matched to your space.
03
Supply & Installation
Fabrication, delivery and on-site fit-out.
04
Service & Support
Maintenance contracts and ongoing spares support.
FAQ
Frequently asked questions
Yes. We design commercial kitchens around your available space, workflow, menu, capacity and operational needs to create a practical and efficient setup.
We offer a complete range of commercial kitchen equipment, including cooking equipment, refrigeration, preparation stations, storage solutions, washing systems and more.
Yes. We can customize equipment dimensions, layouts and specifications to suit your space, workflow and specific operational requirements, including:
- Refrigeration, chillers and cold rooms
- Dishwashers, sinks and exhaust systems
- Bakery equipment and display counters
Both. Whether you need a single piece of equipment or a complete commercial kitchen setup, we can provide solutions based on your project needs.
Yes. We coordinate delivery and professional installation to ensure your equipment is properly positioned, connected and ready for operation.
Ready to discuss your project?
Get in touch and we'll help you choose the right solution and prepare a proposal.
Get In Touch
Tell us about your kitchen
Share a few details and our team will respond with next steps, usually within one business day.
Call / WhatsApp
For service info90482 00241